Gin Elderflower Foam Cocktail

Light and refreshing our elderflower cocktail is infused with citrus notes topped with foamy egg white - delicious! 

Makes 1 cocktail


  • 2 OZ. Gin of choice
  • 3/4 OZ. elderflower liqueur
  • 1/4 OZ. Bianco Vermouth
  • 3/4 OZ. lemon juice
  • 4-5 slices of cucumber, quartered
  • 2 tbsp of Two Chicks liquid egg white


  • Slice your 4-5 pieces of cumbers into quarters.
  • Put in your cocktail shaker with your gin, elderflower liqueur, vermouth and lemon juice.
  • Muddle.
  • Add your egg white and ice.
  • Shake and when it's gone frothy, stop shaking.
  • Stop muddling, add the egg white and ice.
  • Pour into a glass (whilst straining with a cocktail strainer).
  • Let it settle for a few seconds to get a foamy head on the top of the glass.
  • Zest some lemon and cucumber over the top and enjoy!
Tags: Cocktails