Free Range Liquid Egg White
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Make way for super speedy, low fat omelettes, high protein pancakes, perfectly baked meringues and egg white cocktails that will knock your socks off. No messy cracking. No wasted yolks.
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2 tbsp = 1 egg white = 30g 3 tbsp = 1 medium whole egg = 45g
INGREDIENTS & ALLERGENS
Egg white from free range chicken eggs
Thickener (Guar Gum) to make the eggwhite easier to whisk
NUTRITION
Nutritional Information per 100g/ml
Energy (kJ): 202
Energy (kcal): 48
Protein (g): 10.9
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 0
of which saturates (g): 0
Salt (g): 0.41
STORAGE & PREP
Keep refrigerated below 4°C. Use within 7 days of opening.
Can be frozen on day of purchase for up to two years. Defrost in the refrigerator and use within 24 hours. Do not re-freeze. Freezing may cause the whisking property to be reduced.
Refrigerate & whisk me up within 7 days
For use by date see top of pack.
PACKAGING
Food contact material: Tetra Carton with plastic neck & cap (Recyclable)
Contains BPA: No