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Free Range Liquid Egg White

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From omelettes and protein pancakes to shakes and desserts, separating eggs can be a hassle. This is why we’ve done the work for you. Two Chicks egg white is high in protein, fat and cholesterol free and can be used in place of whole eggs in almost any recipe for a lower fat and calorie alternative. And rest assured the yolks are never wasted but are used to make other products.

  • 15 free range egg whites per carton
  • Pasteurised
  • High in protein
  • No yolk means 0% fat and cholesterol
  • 0 % carbohydrate
  • 70% fewer calories than whole eggs
  • No preservatives
  • Gluten free
  • Convenient with no wastage

INGREDIENTS & ALLERGENS

Egg White from Free Range Chicken Eggs 

Thickener (Guar Gum) to make the eggwhite easier to whisk

NUTRITION

Nutritional Information per 100g/ml
Energy (kJ): 202
Energy (kcal): 48
Protein (g): 10.9
Carbohydrate (g): 0.8
of which sugars (g): 0.7
Fat (g): 0.0
of which saturates (g): 0.0
Salt (g): 0.4

STORAGE & PREP

Keep refrigerated below 4°C. Use within 7 days of opening.
Can be frozen on day of purchase for up to two years. Defrost in the refrigerator and use within 24 hours. Do not re-freeze. Freezing may cause the whisking property to be reduced.
Refrigerate & whisk me up within 7 days
For use by date see top of pack.

PACKAGING

Food contact material: Tetra Carton with plastic neck & cap (Recyclable)
Contains BPA: No