FAQs

Why eat egg whites?

Egg whites are a nutritious food for both adults and children with a variety of health goals. They are a fantastic source of natural, lean protein as well as being fat and cholesterol free. 

Why buy Two Chicks?

At Two Chicks we are passionate about helping people make better choices and live healthier lives. Our founders set up Future Female Entrepreneur to give back and empower the next generation of female entrepreneurs.

What happens to the yolks?

Rest assured they are not wasted but are used in other products, such as mayonnaise and ice cream.

Can you freeze Two Chicks?

Yes you can, but bear in mind that freezing may reduce the whisking property. Freeze on day of purchase. Defrost in the refrigerator and use within 24 hours. Do not refreeze.

Do the ingredients contain preservatives?

Our liquid egg whites contain no preservatives. As well as being gluten-free, all of our products are pasteurised so they can be easily and safely digested.

What’s the shelf life of Two Chicks?

Our chilled free range and organic liquid egg white has a shelf life of around four weeks from purchase and keeps for seven days after opening. Our ambient liquid egg white has a longer shelf life, and keeps for seven days after opening. Please always refer to the best before date on pack.

I couldn’t find Two Chicks at my local supermarket. What can I do?

If you can’t find our liquid egg white in store, please find a store manager and request that we are stocked for your convenience.

What's wrong with egg yolk?

The yolk contains all of the fat and cholesterol of the egg, whereas egg white has none. Therefore, if reducing fat and cholesterol is your objective then consuming just the egg white or adding more egg white to your dishes is a better choice.

Can I add Two Chicks to cocktails, shakes & smoothies?

Yes, because our liquid egg whites have been pasteurised.

Should I bring Two Chicks to room temperature before I use it?

Our liquid egg white is extremely versatile and convenient and can be used straight out of the fridge. If baking, please refer to your recipe instructions, for instance, room temperature egg whites are best for meringues and pavlovas.

WHAT EGGS DO YOU USE TO MAKE YOUR PRODUCTS?

Our core product is our chilled free range egg white, made using eggs from free range hens who are free to roam outdoors. 

Other products in our range include: 

A free range ambient egg white, made using eggs from free range hens who are free to roam outdoors.

An organic free range egg white, made using eggs from free range and organic hens who are fed an organic diet and are free to roam outdoors.

An ambient barn egg white, made using eggs from barn hens who are free to roam in a barn.