Skinny Frozen Eton Mess

This classic British dessert is easy to make and packed with fruity goodness for a deliciously light sweet treat. 

Serves 6


  • 200ml Two Chicks egg whites
  • 250g caster sugar
  • 100g raspberries
  • 100g strawberries, halved
  • 400g low fat vanilla yogurt


  • Preheat the oven to 140°C, fan / 160°C.
  • Line two baking sheets with non-stick baking parchment.
  • In a large grease-free bowl, whisk the egg white and gradually add the sugar, whisking well until stiff and glossy.
  • Spoon or pipe the meringue into 8 nests on the baking sheets.
  • Bake in the oven for 2-3 hours and let your meringues cool completely.
  • Lightly crush 4 meringues. Reserve a few berries for decoration, then lightly crush the remainder and mix with the vanilla yogurt and crushed meringues.
  • Pour the mixture into a freezer container, cover and freeze for 4-6 hours, or overnight.
  • Remove from the freezer 20 minutes before serving.
  • Scoop into bowls and serve with the leftover fruit.