These classic pancakes made with egg whites make a delicious and light sweet treat on Pancake Day.
Ingredients for 4 servings:
100g plain flour
100g Two Chicks free range liquid egg whites
250ml milk or milk alternative
Cooking oil
Pinch of salt
To serve:
1 lemon, sliced into wedges
Sugar, honey or golden syrup
Method:
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Sift the flour and salt into a large jug or mixing bowl.
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Add the egg white and milk and whisk to make a smooth batter.
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Heat a non-stick pancake pan or medium-sized frying pan and add a few drops of cooking oil. Add a portion of the batter and cook over a medium heat until set. Flip the pancake over to cook the other side. Repeat until all the mixture has gone.
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Serve with lemon wedges and sprinkle caster sugar. Alternatively drizzle honey or agave syrup.