Chocolate Mousse Pots

These chocolate mousse pots are a simple yet decadent dessert with a hidden boost of protein.

1.Melt the chocolate gently in a heatproof bowl over a pan of simmering water. Set aside to cool slightly.
2. In a clean, dry bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
Fold the melted chocolate, honey, and vanilla gently into the egg whites until smooth and airy.
3. Spoon into serving glasses and chill for at least 2 hours.
4. Serve topped with chocolate shavings.