These fluffy banana and chocolate pancakes are sure to be a hit with grown-ups and kids alike!
Ingredients for 4 servings:
1 ½ cups flour
1 cup of milk
2 tbsp brown sugar
1 tbsp baking powder
½ tsp vanilla extract
½ tsp cinnamon
1 tbsp baking powder
2 very ripe bananas mashed (about 1 cup)
1 medium egg
30g Two Chicks free range liquid egg whites
Cooking oil
Pinch of salt
To serve:
1 banana sliced, chocolate syrup, chocolate chips (optional)
Method:
-
Whisk together the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
-
Whisk milk, egg, egg whites, oil, and vanilla in a large measuring bowl. Add wet ingredients to dry, add bananas, and stir until combined.
-
Heat a non-stick pancake pan or medium-sized frying pan and add a few drops of cooking oil. Add a portion of the batter and cook over a medium heat until set. Flip the pancake over to cook the other side. Repeat until all the mixture has gone.
-
Serve in a stack and top with chocolate syrup, sliced banana and chocolate chips.