Our Latest News
Two friends hatched a plan to bring ready-separated egg white to Britain - and cracked it. Article featuring Two Chicks in The Telegraph. Full article can be read hereNigella Lawson's recipe for Cappucino Pavlova, exclusively for Stylist Magazine which is made with Two Chicks' free-range egg whites. Full recipe here
Our founders were invited to speak at the 17th Annual World Food Innovate Summit in Amsterdam.The Variety Catherine Awards showcase and celebrate inspiring women in the UK who have excelled in their respective industries.Article in The Evening Standard by Helena Morrissey mentioning our founders Anna Richey and Alla Ouvarova winning an Entrepreneurial Spirit Award at Variety Catherine Awards.Protein brands want to muscle in on mainstream snacking. Article featuring Two Chicks in The Grocer. Full article can be read here.Scottish news: Two Chicks low calorie snack. Article featuring Chirps in The Scotsman. Full article can be read here.Are you too lazy to crack eggs? Article featuring Two Chicks in The Daily Mail. Full article can be read here.