Chai Spiced Granola

Spiced granola featuring crispy clusters and dried berries that’s great with milk, yogurt, sprinkled over ice cream or as a snack straight out of the jar.


For one jar:

  • 40g Two Chicks egg whites
  • 270g rolled oats
  • 140ml pure maple syrup
  • 32ml vegetable oil 
  • 25g chia seeds
  • 60g candied ginger
  • 60g coconut shavings, dry toasted in a pan until golden
  • 60g dried cherries
  • 1.5tsp ground cardamom
  • 1tsp ground cinnamon
  • 1/4 tsp ground black pepper
  • 1/2 tsp sea salt


  • Preheat the oven to 150°C, fan / 170°C, oven and lightly oil a large baking sheet or cook on a silicone mat.
  • Into a large mixing bowl place the oats, maple syrup, chia seeds, oil, ground spices, salt and stir to combine.
  • Whisk the egg white in a small bowl until frothy then pour over the mixture and stir everything to combine.
  • Pour out onto a baking sheet and spread into an even layer. Bake for around 35-40 minutes until lightly browned and dry. Once ready, remove from the oven and using a spatula remove from the tray and leave in a bowl to cool.
  • Once cold, add the ginger, coconut and cherries and stir to combine, then store in an an airtight jar.
Tags: Breakfast